The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
This is the third month in a row that I have actually participated in a Daring Bakers challenge! Can you believe it? I had a bit of a rough spell with very little inspiration/energy, but I’m back!
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several…
For today’s Works for Me Wednesday post, I thought I’d share my favorite new cookie decorating product with you… It’s luster dust! It may not…
My husband has a “Theory of October”… Basically, he has decided that October is the best month of the year (pumpkins, apple cider, hoodies, crisp…
Since I chose sandwiches for this month’s Kitchen Bootcamp challenge (against my better judgment, perhaps), I have been forcing myself to attempt some new sandwich…
