The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime…
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Category: Cuisine
White Bean and Kale Soup with Roasted Sausages and Tomatoes
It’s been downright chilly around here lately. Granted, it’s not nearly as cold as it is in Boston, Chicago, or Minneapolis… But, it has been cold!
So, when I have been thinking about what to make for dinner each night, soup is constantly the first thing that comes to my mind. I guess that it’s handy that soup is the theme for this month’s Kitchen Bootcamp challenge!
Italian Panini with Tomato Olive Spread
Though it seemed like a great idea at the time, I’m not totally sure why I picked sandwiches for this month’s Kitchen Bootcamp challenge. The…
Spaghetti-Os… My way!
While walking through Pike Place Market in Seattle with Mardi and Kelly, we stumbled on an Italian market with a lovely selection of artisan pastas…
Chipotle Chicken Stuffed Tomatoes
We’ve had some beautiful tomatoes from our CSA this summer. I haven’t really cooked with them much, though… They seem to get eaten up before…