A few months ago, I introduced my husband to ricotta gnocchi. I ordered it at one of our favorite local restaurants, and he gave me…
Blog
Category: Cuisine
Homemade Semolina Pasta
Since this month’s Kitchen Bootcamp theme is pasta and dumplings, I thought I’d try a new recipe for homemade pasta. I’ve made my share of…
Korean Shredded Beef Tacos
I have to admit that I had a particular section of the world in mind when I picked World Cuisines as this month’s Kitchen Bootcamp…
Tomato Braised Chicken with Kale
Each year for Valentine’s Day, my husband and I make dinner together. Since I usually do all of the cooking, it’s a fun change to…
Asiago Turkey Meatballs
I don’t make a lot of “regular” dinners…
I try not to make too much “blog only” food during the week, so the majority of what you see here on the site is what we’re eating. As a result, I don’t tend to make the same thing too frequently… And, I often opt for new recipes and flavor combinations.