In an effort to get this week’s Friday Favorites done on time (in contrast to the past two weeks), I am writing this blog post…
Blog
Author: Jennifer Schall
Breakfast for Dinner – Part 2
As I mentioned in my previous post, last night I made breakfast for dinner. To accompany my ham and asparagus frittata, I made some whole…
Breakfast for Dinner – Part 1
This evening I decided to make breakfast for dinner. Earlier in the week, I was paging through my Cooking Light cookbook, and I came across…
Asparagus Prosciutto Pizza
Whenever my husband and I are in Boston, we eat at Giacomo’s Restaurant – a great little Italian place on Hanover Street in the North…
Baked Fish & Chips with Oikos Tartar Sauce
I love fish and chips… and I have been craving it for a while now. So, last week, I decided to make some baked fish…