The first ten weeks of 2010 have come and gone. Can you believe it? It’s incredible how time flies, isn’t it? In some ways, I’m…
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Author: Jennifer Schall
Friday Favorites – Episode 46
I am happy to announce that I have not let my RSS reader get out of control again this week. In fact, for about 5…
Slow Cooked Tomato Sauce
I had a 6 pound can of peeled whole tomatoes in my pantry. Don’t ask questions… It’s a long story that involves a trip to…
Banana Chip Scones
My hubby has been asking for some of my banana chip muffins for breakfast lately. So, I dug out some of the ripe bananas that…
Easy Italian Chicken and Rapini
This dish started out with a coupon for a bag of “Chopped Rappi.” I like clipping coupons… It’s a great way to save money on…