I’ve been up to my ears in apples this fall. We signed up for a new fruit CSA this year in addition to our usual apple CSA. When I signed up, I was thinking of all of the berries and peaches that we’d enjoy over the summer. I didn’t give much thought to the fact that, come fall, we’d be getting twice the apples.
We’ve certainly been eating our share of apples, but with just two of us, it’s hard to keep up. I’ve made quite a bit of apple butter and applesauce, too. But, one only needs so many jars of apple butter and apple sauce. So, when Tracy over at Sugarcrafter posted this recipe for Brandied Apple Preserves, I knew I had to give it a try. It’s perfect for getting using up a few extra apples, plus I think it will make great holiday gifts in the coming months.
I didn’t have any brandy in the house when I wanted to give the recipe a try. I did, however, have a big bottle of amaretto liqueur that has been neglected for a while, so I decided to use that in the preserves. I like the way the sweet almond flavor paired with the apple pie-like preserves… It’s a subtle flavor (so, if you’re not big on almond liqueur, don’t write this one off just yet!), but I think it is absolutely fabulous. I had a few extra spoonfuls left over after I filled my jars, and I just couldn’t leave them alone.
These preserves are fabulous as they are… I’d definitely recommend making a batch (or two!) since you will find the recipe perfect for biscuits, toast, or even crackers. I am happy for just about any excuse to eat a spoonful or two. But, I think the recipe will also lend well to some new recipes in the coming months. Save a jar or two for the holidays… I have a few recipes in mind that I think you will enjoy!
Amaretto Apple Preserves
Makes about 7 half-pint jars
Instead of reprinting the recipe here, please head on over to the original recipe for Brandied Apple Preserves from Sugarcrafter. I’ve provided a few notes below on how I adapted and prepared the recipe.
- Substitute 3/4 cup of amaretto liqueur for the 3/4 cup of brandy in the original recipe
- Increase cinnamon from 1/2 teaspoon to 1 teaspoon
I peeled and cored my apples, and then cut them into a small dice. Combine the apples with the water and lemon juice. Cover and boil gently for about 10 minutes, until soft. Remove from the heat, stir in the amaretto liqueur. Whisk in the spices and powdered pectin. Bring to a boil, then add the sugar. Return to a rolling boil, and boil for one minute.
Fill your jars, leaving 1/4-inch of headspace. Fit with lids and bands, and process in boiling water for 10 minutes. Let the jars rest in the canner for 5 minutes with the lid off before removing the jars from the water. Let the jars rest 24 hours.
First time canning? Be sure to check out these guidelines for boiling water canning! I have done my best to ensure that this recipe is safe for canning, and I used a reputable source. However, it is always important to double check the guidelines to make sure a recipe is safe for canning.
Oh my goodness Jen, this sounds amazing! I will definitely be making your version as well for some holiday gifts this year!
Gorgeous. And delicious. Off to check the recipe out–and more cinnamon is always better! :)
This looks amazing! What a wonderful fall color too. Yum Jen!
The original recipe is no longer available, can you post yours?
Agreed! I just stumbled upon this post, too… I’d love to make this recipe!!
Me three!
Can I be added to the long list of requests for the amaretto apple preserves? Pretty please! Thank you!
It would be great if you could post the original recipe, as this looks completely yummy and I would love to try it!
Hi, Darby – Unfortunately, I don’t have permission from the original recipe author to print the recipe here on the site. I apologize!
Can i get your recipe for Amaretto Apple Preserves
Hello,
I know you are unable to post the original recipe for the brandied apple preserves, but is possible to get it e-mailed?
Hi, Juan – I will send you an email directly… Thanks for your interest!
Can I have the recipe e-mailed too/ PLEEEEESE :)
Would you please email me the recipe also? Thanks!
I would greatly appreciate if you could email me the recipe for Amaretto Apple Preserves. Two of my favorites combined…I can hardly wait to try!!
like some of the others unable to get recipe for the brandied preserves and have apples up to my ears…this would be a great use for them…if you could send it i would appreaciate it.
I would LOVE the original recipe mailed to me. I have the ingredients and just realized I can’t get the full recipe. Thank you in advance :)
This sounds delish can’t wait to make it. I have everything I need to get started. I too would love to have the original recipe. Thanks in advance.
If that Brandied Apple Preserves recipe is available for emailing, I would be most grateful if you could send it to me.
Much appreciation,
Lisa McIlrath
I would like your recipe for Amaretto Apple Preserves emailed to me please. I love all things Amaretto and this sounds heavenly.
Thank you so much.
Karen Mathews
I as well would love the recipe for Amaretto Apple Preserves emailed to me. This looks divine! Thank you.
Jessica Pelletier
Hello and Good Evening, I was trying to get the recipe for your Amaretto Apple Preserve. I was wondering if you could E-mail it to me, I would greatly appreciate it. Thank You.
Please provide me with the recipe for this and/or the Brandy Apple Preserve. Would LOVE to make them both!’
Thanks!
Inge
Recipe for the Amaretto preserve please?
THanks!
Inge
I was hoping to make these but I’m not seeing an amount of apples. Please help
I would also like the recipe for the Brandy Apple Preserves when you have a moment. Thanks!
I would love it if you could email me the recipe too please, can’t wait to give it a try!
If you are still able to email the recipe for the Brandy Apple Preserves I would love to have a copy.
Thank you so much!
I would like the recipe for the brand apple perserves also when you have time .
Thanks
I would love the recipe emailed to me as well. Thank you!
Could you please email me the recipe for brandied apples? I would like it too!! Thanks!!
please email the Brandy (Amaretto) Apple Preserves recipe to me as well. This looks like a popular one! Thank you.
Can you please email me the Amaretto Apple Preserves as the original recipe is not found on that website now. Thank you “o)
If your finger isn’t worn out from clicking ‘send’ too many times, I’d love the recipe as well!
Thanks so much.
Deb
I would greatly appreciate if you could email me the recipe for Amaretto Apple Preserves. Two of my favorites combined…I can hardly wait to try!!
Hi, the link to the original brandied apple preserve doesn’t work and a search of their site comes up empty. Any chance you could email me the recipe as well? Thanks in advance!!
I, too, would love this recipe. I am up to my ears in apples. Thank you
Oh heavenly day this looks divine! I too would love the recipe!
Hi, I was wondering if you could send me the recipe via email. I’d love to give it a try! Thanks!
i would love the Amarretto Apple Jam recipe via email, please and thanks!
Looks delicious!Please send me the recipe for Amaretto Apple Preserves. Thank you very much.
Please include me in the long list of those requesting the recipe for Amaretto Apple Preserves. Many thanks!
I am sorry to do this to you. But are you able to email me the recipe for ‘Amereto apple preserves’ as the link on your site is no longer valid. Thank you so much.
Hello, I would very much like to have the recipe emailed to me as well. the link to the original recipe no longer exists. thank you and great site.
This looks delicious! I would love the recipe emailed to me if you get a chance! Thank you so much!
Sadly the original recipe is no longer found. Can you post more detail directions and how many pounds of apples you used?
I’m a newbie canner !!! I would love this recipe as I have just moved into a new house with gorgeous apple trees !!
Thanks very much for sharing!!
This is going to be my Christmas gift to co-workers if I can get the recipe from you! I would really appreicate it!
Could I get the recipe for amaretto Apple preserves please? If you are still able to send it out?
Thanks so much, it looks and sounds amazing!
We’re coming up to apple harvest time in our area and would appreciate a copy of the recipe as well. Thank you.
Please email both recipes. Thanks a bunch!
Could I get the recipe for Amaretto Apple Preserves if you are still emailing it out? Thank you so much!
I would love the recipe if you are still able to provide it! Looks wonderful. Thanks so much.
May I please have the full recipe via email? Thank you!
I would also love this recipe. It looks delicious and we are just getting into apple season! Thanks so much!
Jeanne
would you be so kind as to send me this recipe? I would love to try it. Thank you!
Gosh your send finder must be worn out but please could you e mail me both the recipes
Thanks
Anders
Would love the recipe if it’s still available lots of apples in southern Michigan. Thanks Vicki
Please email the recipe for the Amaratto Apple Preserves…it sounds so yummy,..I can’t wait to make it. Thanks so much.
Hi, Your Amaretto Apple Preserves looks deliciously gorgeous Jen! I’m a beginner to preserves and would love the full recipes, please email both recipes to me. Thanks much!!