Recently, I have been making a lot of pancakes. There’s just something great about having hot pancakes on a cold winter morning. While I enjoy my pancakes with butter and syrup, I was in the mood for something different, so I made this double berry sauce. I served it for breakfast, but it would make a great topping for angel food or pound cake, as well. It’s quick and easy, and it can be made at any time because it is made from frozen berries.
Ingredients
- 1 cup frozen raspberries
- 1 cup frozen sliced strawberries
- 1/2 cup water
- 1/2 cup sugar
Directions
Combine the berries, water, and sugar in a small sauce pan. Bring to a boil. Reduce heat and simmer for 10-15 minutes. Cool slightly before serving.
